3 cups flour

1 tsp salt

2 tsp yeast

1 1/2 cup warm water

Mix all ingredients and let rest covered in warm dry place for 18-24 hours.

Place Dutch oven in oven and Preheat oven to call 450°

Add about 2-3 TBS of flour to top of dough and fold in in self. Let rest until oven is preheated,

Spray Dutch oven with cooking spray or line with parchment paper and place dough in pan.

Bake 30 minutes with lid on.

Take lid off and bake additional 15 minute.

Take out of oven and enjoy.

Next time try adding 1 tablespoon of rosemary. Yum

I like using the leftovers for French toast the next morning.